Food safety training workshops scheduled for farmers ahead of compliance inspections


    The workshops will help prevent contamination of freshly grown produce, such as these grown by the Desert Farming Initiative. Photo by Jill Moe.

    The Food Safety Modernization Act (FSMA) Produce Safety Rule compliance dates are quickly approaching for farms that grow fruits and vegetables that are commonly consumed raw.

    Large farms will be required to undergo initial compliance inspections during the 2019 growing season.

    The Nevada Department of Agriculture and the University of Nevada, Reno’s Desert Farming Initiative are teaming up to address industry training needs and provide resources that will assist growers and packers with achieving compliance.

    Demonstrating best practices in food safety is one of the Desert Farming Initiative’s major focuses.

    The Desert Farming Initiative is a program of the University’s College of Agriculture, Biotechnology and Natural Resources.

    Training workshops are scheduled in January and February.

    Topics include general produce safety; worker health, hygiene and training; soil amendments; agricultural water; production and post-harvest; wildlife, domesticated animals and land use; post-harvest handling and sanitation; and developing a farm food safety plan.

    A workshop geared for operations required to comply, but open to all, will be:

    Full Food Safety Modernization Act Produce Safety Rule Workshop

    • In Sparks on Jan. 29, from 8:30 a.m. until 5:00 p.m., at 405 S. 21st St.
    • There is a $15 fee, which includes lunch.
    • There is also an additional, optional fee for $35 for a Produce Safety Alliance certificate verifying class completion.

    Workshops geared for exempt growers, but open to all, will be:

    Nevada Farms Conference Condensed Food Safety Session

    • In Reno on Feb. 16, time TBD, at the Atlantis Casino Resort Spa.
    • Open to registrants of the Nevada Farms Conference.

    These new regulations were created by the U.S. Food and Drug Administration to be proactive, helping to prevent contamination on farms and at packing facilities.

    The overall goal of the FSMA Produce Safety Rule is to establish a more secure food system, including the domestic food chain, imports and exports, as they are all required to comply with these regulations.

    More workshops will be announced later this year.

    Register for the scheduled workshops and future workshops, or for more information on the workshops, contact Adriana Marin-Herrera at 775-353-3696 or amarin-herrera@agri.nv.gov.

    News In Photos

      Loading ...