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Nevada part of recall of 36,000-plus pounds of chicken & turkey salad products

Green Cuisine, a San Fernando, Calif. establishment, is recalling approximately 36,854 pounds of chicken and turkey salad products that may be contaminated with extraneous materials, specifically hard silica and glass fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Saturday. (USDA/KSNV)

Green Cuisine, a San Fernando, Calif. establishment, is recalling approximately 36,854 pounds of chicken and turkey salad products that may be contaminated with extraneous materials, specifically hard silica and glass fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Saturday.

The ready-to-eat chicken and turkey salads were produced from Nov. 4 to 15. The following products are subject to recall:

• 10.5-oz. clear plastic individual serving packages containing “TRADER JOE’S White Meat Chicken Salad with celery, carrots and green onions” with a “Use By” date of November 10 - 21, 2017.

• 11.0-oz. clear plastic individual serving packages containing “TRADER JOE’S CURRIED WHITE CHICKEN DELI SALAD with toasted cashews, green onion and a bit of honey” with a “Use By” date of November 10 - 21, 2017.

• 10.25-oz. clear plastic individual serving packages containing “TRADER JOE’S TURKEY CRANBERRY APPLE SALAD TURKEY BREAST MEAT WITH SWEET DRIED CRANBERRIES, TANGY GREEN APPLES, PECANS AND SAGE” with a “Use By” date of November 10 - 21, 2017.

The products subject to recall bear establishment number “P-40299” inside the USDA mark of inspection. These items were shipped to retail locations in the following states: Arizona, California, Colorado, Idaho, Louisiana, New Mexico, Nevada, Oklahoma, Oregon, Texas, Utah and Washington.

The problem was discovered when the company received consumer complaints and subsequently notified FSIS Inspection Program Personnel on Friday.

FSIS has received no reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

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