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      Delicious by DaVita - Thai Summer Slaw

      Thai Summer Slaw


      Slaw:
      3 cups thinly sliced napa (Chinese) cabbage
      1/2 cup (1/8-inch) julienne-cut yellow squash
      1/2 cup (1/8-inch) julienne-cut zucchini
      1/2 cup (1/8-inch) julienne-cut red bell pepper
      1/2 cup (1/8-inch) julienne-cut yellow bell pepper
      1/2 cup (1/8-inch) julienne-cut seeded peeled cucumber
      1/2 cup shredded carrot
      1/2 cup chopped fresh cilantro
      1/4 cup chopped fresh basil
      1/4 cup thinly sliced green onions
      1tsp minced seeded jalapeƱo pepper

      Dressing:
      3 tablespoons fresh lime juice
      1 tablespoon fish sauce
      1 tablespoon water
      1 1/2 teaspoons sugar
      1/2 teaspoon chile paste with garlic (such as sambal oelek)
      Preparation
      To prepare slaw, combine first 11 ingredients in a large bowl.

      To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves. Drizzle over slaw; toss well to coat. Serve immediately.



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